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Party
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Menu - 1
Mon - Fri Lunch
Price - $18.95 per person Plus 6% tax and 18% gratuity |
First Course
Mixed Baby Greensseven baby lettuces with gaeta olives,
roasted peppers, fresh mozzarella, balsamic vinaigrette |
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Second Course
Chicken Carcioffi
Artichoke hearts, roasted
peppers, white wine, garlic, olive oil
Salmon
Broiled with freah dill,
white wine and lemon, garnished with sun dried tomatoes
Pork Medallions
Poricini and shitake mushrooms, sundried cherries, port wine demi-glace
Chef's vegetables and starch served with all entrees |
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Dessert
Dark chocolate mousse Coffee, assorted tea and soda included |
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